HUNAN Chinese Cuisine
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Lunch Menu
Soups & Appetizers
Hunan Specialties
Family Dinners
Poultry
Seafood
Pork
Beef
Lo Mein
Chow Mein
Fried Rice
Vegetables
Hunan Specialties
     
  (Served with soup and rice)  
     
1. General Tso's Chicken 11.5
  This remarkable dish was originally created for General Tso during the Ching Dynasty. Chicken chunks marinated and quickly fried until crisp. Sauteed with with scorched red peppers in our exotic tangy sauce.  
2. Pineapple Chicken or Pork 11.5
  Diced chicken with pineapple, pepper and carrots in a flavorful sauce.  
3. Orange-Flavored Beef or Chicken 11.5
  Tender, sliced beef tossed with red chillies and fresh orange peel and enhanced in a tangy sauce.  
4. Treasures of the Sea 13.5
  Fresh scallops, shrimp and imitation crabmeat stir-fried with assorted Chinese vegetables in a rich brown sauce.  
5. Hunan Delight 13.5
  Shrimp, scallops and chicken sauteed with diced carrots, celery and water chestnuts in spicy garlic sauce.  
6. Fish Filet with Black Bean Sauce 13.5
  Crispy sauteed Alaskan pollock in a spicy black bean sauce.  
7. Chicken and Snow Peas 11.5
  Stir-fried tender chicken with snow peas and baby corn in a light creamy white sauce.  
8. Crispy Duck 14.5
  Slow roasted with Chef's special ingredients then fried until crispy and golden brown.  
9. Sesame Chicken 11.5
  Chunks of chicken specially prepared and blended with our spicy sauce, sprinkled with sesame seeds.  
10. Red Rose Scallops 14.5
  Fresh scallops quickly fried and sauteed in chef's special sauce.  
11. Triple Delight 12.5
  A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce.  
12. Princess Chicken & Shrimp 12.5
  Shrimp and chicken sauteed in rich brown sauce with red peppers and peanuts.  
13. Sizzling Beef and Scallops 13.5
  Sliced beef and scallops sauteed in a blend of oyster sauce and vegetables, served on a sizzling platter.  
14. Shrimp & Pork, Hunan Style 13.5
  Sauteed shrimp in chili sauce on one side and shredded pork with black bean sauce on opposite side.  
15. Tung Ting Shrimp 13.5
  Stir-fried tender shrimp with broccoli, mushrooms, and water chestnuts in a delicate white sauce.  
16. Green Jade Scallops 14.5
  Fresh scallops sauteed with snow peas, mushrooms and broccoli florets in a delicate white sauce.  
17. Happy Family 13.5
  Shrimp, scallops, and chicken sauteed with Chinese vegetables, served on a sizzling platter.  
18. Seafood Combination 13.5
  Scallops, shrimp and imitation crabmeat, sauteed with sweet peas and mushrooms in a rich tomato sauce, served on a sizzling platter.  
19. Crispy Shrimp 14.5
  Jumbo sliced shrimp quickly fried and sauteed in chef's special sauce.  
20. Lemon Chicken 11.5
  Tender chicken breast covered with a tart citrus sauce that has a hint of sweetness.  
21. Hunan Flower Steak 14.5
  Expertly seared...crispy chunks of flank steak tossed with Hunan's special sauce.  
     
  Red color indicates Hot and Spicy.
Can be modified for your taste.
 
     

 

 
       
    Hunan of Ft. Collins
731 E. Harmony Road
Fort Collins, CO 80525
(970) 207-9000